What is al forno?

Al Forno is a term in Italian cuisine that translates to "from the oven." It typically refers to dishes that are prepared using an oven as the primary cooking method. This can include various types of pasta dishes, pizzas, roasted meats, vegetables, and breads.

One popular dish that is often prepared al forno is lasagna, which involves layering pasta with cheese, meat, and sauce, and baking it in the oven until bubbly and golden brown. Another common al forno dish is baked ziti, which consists of pasta mixed with tomato sauce, cheese, and sometimes meat, and baked until hot and gooey.

Al forno cooking is a traditional method of preparing Italian cuisine and is often associated with comfort food and hearty, satisfying meals. It is a versatile cooking technique that can be used for a wide range of dishes, making it a popular choice for both home cooks and professional chefs.